NEWS

Aalsuppe is a traditional dish from the kitchens of the northern Germany. The main ingredients are herbs (Kräuter) and small flour...

WHAT IS SPORA? Spora is a global food research and innovation center founded in 2023 by Rasmus Munk, the chef behind Copenhagen’s...

Pickled herring You might swap meatballs (köttbullar) for mini sausages (prinskorvar) or pick cured salmon (gravlax) rather than smoked,...

Cepelinai Let’s start with Lithuanian classics – zeppelins (cepelinai). You might be confused at first. Zeppelins are airships, aren’t...

Kalakukko (fish pie) Kalakukko originates from the Finnish region of Savonia. It is traditionally prepared with rye flour, seasoned with...

Rupjmaize A Latvian staple for over a century – thanks to its easy production and nutritious value – this dark, dense bread is made from...