NEWS

When most people think of German cuisine, their minds drift to Bavarian beer halls overflowing with massive pork knuckles, heavy potato dumplings, and pretzels. However, travel past the central hills to the wind-swept plains and jagged coastlines of the north, and you will discover an entirely different culinary world. Traditional Northern German cuisine is a reflection of its geography. Heavily defined by the North and Baltic Seas, a history of seafaring commerce via the Han

Danish chef Rasmus Munk has been named World’s Best Chef for the second consecutive year at the 2025 Best Chef Awards in Milan. The Best...

WHAT IS SPORA? Spora is a global food research and innovation center founded in 2023 by Rasmus Munk, the chef behind Copenhagen’s...

Pickled herring You might swap meatballs (köttbullar) for mini sausages (prinskorvar) or pick cured salmon (gravlax) rather than smoked,...

Cepelinai Let’s start with Lithuanian classics – zeppelins (cepelinai). You might be confused at first. Zeppelins are airships, aren’t...

Kalakukko (fish pie) Kalakukko originates from the Finnish region of Savonia. It is traditionally prepared with rye flour, seasoned with...

Rupjmaize A Latvian staple for over a century – thanks to its easy production and nutritious value – this dark, dense bread is made from...